Deep-sea corals in fossil fuel-producing region have distinct microbial communities
Researchers who carried out the first comprehensive study of the microbial communities living in symbiosis with deep-sea corals in one of Brazil’s most active oil- and gas-producing regions discovered that each species hosts a distinct, and sometimes highly specialised, community of microorganisms.
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Faster results, harder decisions: interpreting syndromic panels in microbiological clinical practice
Every generation in diagnostic microbiology has tried to answer the same questions more quickly. Is an infection present? What is causing it? What should happen next? What has changed dramatically is how rapidly, and how broadly, laboratories can now search for answers to these questions.
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Tracking the invisible: monitoring microbial processes in freshwater ecosystems using fluorescence sensing
Rivers are dynamic ecosystems driven by microbial processes that regulate carbon and nutrient cycling, organic matter decomposition, and oxygen consumption. Despite their central role in river health, microbial processes remain mostly invisible in routine water quality monitoring programmes, which continue to focus primarily on physicochemical parameters.
How indigenous microbes could rescue the Niger Delta
Benzene contamination from decades of oil exploitation has turned the Niger Delta’s groundwater into a slow-acting poison for millions of people. Yet the solution may already be living in the contaminated sediment itself, if only the political will exists to deploy it.
Earth’s “little Marses”: how extremophiles are shaping astrobiology
There are places on our planet where the environmental conditions closely resemble those on Mars. These terrestrial analogues have become natural laboratories where scientists study the possibility of extraterrestrial life.
Under the Lens video series
The Microbiologist: Under the Lens | Episode 4
The microscopic organisms living around plant roots may hold the key to reducing agriculture’s reliance on chemical fertilisers and other non-renewable inputs, according to plant microbiome researcher Dr Davide Bulgarelli.
The Microbiologist: Under the Lens | Episode 3
Is raw milk safe to drink? Prof Emmanuel Adukwu is joined by Prof Nicola Holden and Dr Gil Domingue for a conversation on the societal, scientific, and health implications of this pertinent question.
The Microbiologist: Under the Lens | Episode 2
In our second episode, Dr Callum Cooper joins Professor Emmanuel Adukwu to talk about all things bacteriophage, from alternatives to antibiotics, social impact, and regulation.
The Microbiologist: Under the Lens | Episode 1
In our first episode, Professor Raquel Peixoto joins Professor Jack Gilbert for a deep dive into coral reefs, microbes, and the future of our planet.
The Microbiologist: Under the Lens | Episode 4
The Microbiologist: Under the Lens | Episode 3
The Microbiologist: Under the Lens | Episode 2
The Microbiologist: Under the Lens | Episode 1
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Shigella: A phenotypic genus in a genomic era
In an era where evolutionary relationships can be resolved down to the single-nucleotide level, Shigella stands out as a relic of phenotype-based classification: a label built on lost traits rather than shared ancestry. Yet the genus persists, defended by appeals to clinical utility, says Georgina Donovan.
Menopause may have a link to fungal skin infections
For decades, skin concerns associated with menopause, like dry skin, itching, and redness, have often been dismissed as superficial cosmetic concerns inherent to biological ageing. But these changes may reflect the underlying shifts in skin biology.
How Puerto Rico’s first microbiome research center can reshape global science collaboration
AMI’s Global Ambassador for the Americas, Dr. Filipa Godoy-Vitorino, Chair of the Department of Microbiology at the University of Puerto Rico, reveals why she is spearheading the planned Puerto Rico Center for Microbiome Sciences (PR-CMS)—the first of its kind in the region.
From evidence to action: how to bridge the gap between scientists and decision-makers to solve global One Health challenges
Reflections from the AMI Policy Team’s recent workshop at the 9th World One Health Congress.
Food and innovation: Reflections from FOODMicro 2026
AMI Food Security Advisory Group member Professor Marciane Magnani, a Full Professor of Food Science at the Federal University of Paraíba (UFPB), Brazil, reflects on her experiences of FOODMICRO 2026 in Slovenia.
Horizon Award winners one year on: What are they up to?
The nominations for the Horizon Awards are in - and the judges are making their decisions. While we await the big announcement, we’ve been catching up with the superstars who won in 2025.
Bacteria-powered biocomputer tackles complex problems in parallel
Researchers have built a biocomputer that uses growing bacteria to explore many possible solutions at the same time. By guiding the microbes through microfluidic networks, the system could offer a resource-efficient way to tackle complex problems in areas such as molecular biology, encryption and AI.
Enzyme found to have surprising role in earliest infant gut microbiome development
Microbiologists have found that an enzyme, not normally associated with microbial activities in the human gut, to have a role in how some bacteria access key nutrients in breast milk.
Who actually benefits from H. pylori treatment? A genetic score can tell before the first pill
In two Chinese randomized trials, a genetic score built from 11 variants identified people whose gastric cancer risk fell 56%–80% after Helicobacter pylori eradication — cutting the number needed to treat from 112 to 43.
Food security
Horizon Awards 2026: Professor Marciane Magnani named as winner of Basil Jarvis Prize
Professor Marciane Magnani, Professor of Food Science at the Federal University of Paraíba (UFPB), Brazil, has been named as the winner of the Basil Jarvis Food Security & Innovation Award.
Clean Water
Resistant bacteria are favored in hospital sewers – responsible antibiotics identified
A study examined sewer systems and wastewater from hospitals and municipal treatment plants in eight Swedish cities. Sewage from all ten hospitals promoted antibiotic-resistant bacteria, while no such effects were found after exposure to sewage from the corresponding municipal treatment plants.
Study reveals how coral-associated bacteria help corals survive extreme heat
A new study has revealed how coral-associated bacteria help corals withstand extreme heat by producing steroid hormones that strengthen their immune response. Endozoicomonas, a group of bacteria commonly associated with corals worldwide, produce steroid hormones including testosterone and progesterone when temperatures rise.
