The ‘windows’ that set genotoxic bacteria on a track towards colorectal cancer
Scientists have identified potential ‘windows of opportunity’ that can provide routes for some pathogenic strains of E coli to cause mutations that ultimately lead to colorectal cancers.
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The living wooden cellar: microbiota of high-elevation artisanal cider in Slovenia
In the subalpine region of Carinthia, in northern Slovenia, cider is produced on remote family farms at altitudes of 500 to 860 metres - above the range in which the country’s vineyards operate. Here, cider-making is not a specialty product but a long-standing regional practice, historically shaped by a climate unsuited to winegrowing.
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How globalisation is reshaping traditional diets, our food culture, and gut microbiome
Globalisation has transformed not only the way we trade, travel and eat, but also the microbes that live with us. As food systems become increasingly interconnected, traditional diets that have shaped human gut microbiomes for generations are increasingly being replaced by a globalised food culture dominated by ultra-processed foods.
Advancing animal disease outbreak management in support of a One Health approach
Animal health is often overlooked, with global expenditure reaching just a fraction (around 0.4 percent) of total human health spending, yet it is a crucial component of the World Health Organization’s (WHO) One Health approach. The One Health initiative highlights the commonalities between human, animal and environmental health and aims ...
Soil microbes and the hidden network connecting plants, animals, and humans
Coevolution has shaped Earth’s ecosystems for over a billion years. However, climate change and unprecedented anthropogenic activities have placed immense pressure on the soil ecosystem over the past few decades.
Under the Lens video series
The Microbiologist: Under the Lens | Episode 4
The microscopic organisms living around plant roots may hold the key to reducing agriculture’s reliance on chemical fertilisers and other non-renewable inputs, according to plant microbiome researcher Dr Davide Bulgarelli.
The Microbiologist: Under the Lens | Episode 3
Is raw milk safe to drink? Prof Emmanuel Adukwu is joined by Prof Nicola Holden and Dr Gil Domingue for a conversation on the societal, scientific, and health implications of this pertinent question.
The Microbiologist: Under the Lens | Episode 2
In our second episode, Dr Callum Cooper joins Professor Emmanuel Adukwu to talk about all things bacteriophage, from alternatives to antibiotics, social impact, and regulation.
The Microbiologist: Under the Lens | Episode 1
In our first episode, Professor Raquel Peixoto joins Professor Jack Gilbert for a deep dive into coral reefs, microbes, and the future of our planet.
The Microbiologist: Under the Lens | Episode 4
The Microbiologist: Under the Lens | Episode 3
The Microbiologist: Under the Lens | Episode 2
The Microbiologist: Under the Lens | Episode 1
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Whose culture is it? Rethinking the study of traditional fermented food microbiomes
When microbiologists study traditional fermented foods, are we simply documenting natural biodiversity, or are we also accessing a form of cultural heritage, asks Tara Spencer-Drakes, PhD.
Federal research rule changes could reshape applied microbiology in America
On June 5, 2026, the Office of Management and Budget (OMB) proposed sweeping changes to federal grant administration that would fundamentally alter how applied microbiology research and development is funded and conducted in America.
Fungi that inspired The Last of Us may hold the key to a pesticide-free agriculture
They may be the stuff of our nightmares, but Aditya Singh Ranout reveals how invisible allies underneath our feet in the form of entomopathogenic fungi are transforming agriculture - and why these fascinating microbes may hold the key to a pesticide-free agriculture.
Cortona Prokaryotes: fostering researcher identity for young scientists since 1984
This summer, Letters in Applied Microbiology sponsored the Cortona Prokaryotes congress in Italy, organised by the Italian Society of General Microbiology and Microbial Biotechnology (SIMGBM). Loredana Baccigalupi, Professor of Microbiology at the University of Naples, reports back.
Member Q&A: Tanja’s pathway to policy-oriented papers
Head of Bioresources Unit of the AIT Austrian Institute of Technology Tanja Kostić, PhD, reveals how AMI membership has supported her professional development and career journey.
Q&A: Meet Letters in Applied Microbiology Junior Reviewer Rabiath Féichokpè Raïssa Adigoun
We caught up with Dr. Rabiath Féichokpè Raïssa Adigoun, a postdoctoral researcher at the University of Abomey-Calavi in Benin who is one of the newest Junior Reviewers with Letters in Applied Microbiology.
Largest real-world study finds early flu antiviral treatment reduces ICU admissions in hospitalized children
A new US-wide study finds antiviral treatment is linked to fewer intensive care unit (ICU) admissions and shorter hospital stays for children hospitalized with influenza.
Study finds HIV-1 proviruses may drive chronic systemic inflammation
People living with HIV are at higher risk of developing inflammatory diseases of many tissues, even when receiving antiviral treatments. A new study suggests that persistent hidden HIV contributes to this inflammation.
New study finds bacterial infections affect about 1 in 20 hospitalized adults with firearm injuries
A new study finds that bacterial infections develop in approximately 5 percent of adults hospitalized with firearm injuries.
Food security
Marine heatwaves pose hidden threat to human health
Prolonged periods of unusually high ocean temperatures can trigger a cascade of effects that ultimately affect human health, from worsening extreme weather events and reducing seafood supplies to increasing mental health challenges.
Clean Water
New AI-driven technology could help combat harmful algal blooms
Researchers are developing an innovative technology that could help stop harmful algal blooms before they spread.
Marine heatwaves pose hidden threat to human health
Prolonged periods of unusually high ocean temperatures can trigger a cascade of effects that ultimately affect human health, from worsening extreme weather events and reducing seafood supplies to increasing mental health challenges.
