Viruses found in Antarctic air, including some new to science
It may seem stark and lifeless, but the air around the remote sub-Antarctic island of South Georgia contains viruses, including some that are new to science. Using metagenomics, researchers discovered that South Georgia harbours a diverse and dynamic airborne viral community.
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Clinical considerations for the next pandemic: challenges facing Japan and strategic preparedness
Multiple global pandemics over the past century – the Spanish influenza (1918), Asian influenza (1957), Hong Kong influenza (1968), H1N1 influenza (2009), and COVID‑19 (since 2019) – have increasingly underscored the necessity for healthcare systems worldwide to be resilient, rapidly responsive, and forward‑facing.
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Clear but not clean: the hidden life of drinking water in Nigeria
In many communities across Nigeria, clear water is assumed to be safe. Transparency, both literal and visual, has become shorthand for purity. My recent research in Ede, southwestern Nigeria, began with a simple but uncomfortable question: what are people actually drinking?
Can we make a vaccine against the next Disease X in 100 days?
The COVID-19 pandemic was one of the deadliest events in modern history. Estimated to have killed over 25 million people worldwide and caused trillions of dollars in economic damage, the devastation caused by this virus was both astronomical and unforgettable.
A journey to run a polymerase chain reaction in the kitchen
Did you know an air fryer can thermocycle?
Under the Lens video series
The Microbiologist: Under the Lens | Episode 3
Is raw milk safe to drink? Prof Emmanuel Adukwu is joined by Prof Nicola Holden and Dr Gil Domingue for a conversation on the societal, scientific, and health implications of this pertinent question.
The Microbiologist: Under the Lens | Episode 2
In our second episode, Dr Callum Cooper joins Professor Emmanuel Adukwu to talk about all things bacteriophage, from alternatives to antibiotics, social impact, and regulation.
The Microbiologist: Under the Lens | Episode 1
In our first episode, Professor Raquel Peixoto joins Professor Jack Gilbert for a deep dive into coral reefs, microbes, and the future of our planet.
The Microbiologist: Under the Lens | Episode 3
The Microbiologist: Under the Lens | Episode 2
The Microbiologist: Under the Lens | Episode 1
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Why chromogenic media matters when testing for invasive pathogens: Could the cheapest plate be an expensive decision?
Chris Armstrong, President of Microbiology, Thermo Fisher Scientific, argues that laboratories should stop judging fungal culture media on unit price alone.
Disease X and the limits of voluntary multilateralism
Disease X is less a biological uncertainty than a governance stress test. The real question is whether the WHO Pandemic Agreement has corrected the failures exposed during COVID-19.
Listeria: the inconvenient truth that shaped our industry
Director General of the Chilled Food Association, Karin Goodburn MBE, who sits on AMI’s Food Security Advisory Group, reveals why the publication of new Listeria guidance for the UK food industry is regarded as a landmark moment.
Life is a rollercoaster: AMI Global Ambassador Chris Greening opens up on his ADHD journey
It can be the quiet moments that give you time to pause, ponder and sort through your tangled thoughts. For Professor Chris Greening, that moment came during a long bike ride last August that led to a ‘classic ADHD moment’.
Introducing AMI’s Diversity & Inclusion Strategy
Just over a month ago, AMI launched its first Diversity & Inclusion Strategy — the culmination of almost two years spent brainstorming, drafting, discussing, editing, and reviewing our role, responsibility, and ambitions within this vital space. Now that our strategy is live and visible to all, we’re proud to share the vision we’ve been building behind the scenes.
Summer Studentship: novel antivirals and host-virus interactions
Jessica Harris reports back on her Summer Studentship at De Montfort University, and her research into how plant-derived compounds affect viruses, and whether combining these antivirals might increase viral inhibition.
Severe childhood malaria linked to cognitive impairment later in life
New findings suggest children who survive cases of cerebral malaria and severe malarial anemia experience cognitive and academic impairment that persists into adolescence.
Oral-gut axis points to salivary biomarkers for early gastric cancer detection
A recent study has identified distinct microbial “signatures” within the oral cavity and gut that serve as robust biomarkers for the early detection of gastric cancer (GC). Research shows how specific lactic acid-producing bacteria (LAB) migrate from the mouth to colonize the gastrointestinal tract.
Studying two very different viruses helps to develop new strategies
When the SARS-CoV-2 pandemic began, virologist Theodora Hatziioannou, in conjunction with Paul Bieniasz brought her HIV-honed skills and tools to this new global threat, which made it easier and faster for researchers to gain insights into the virus and test antibodies for potential therapeutic candidates in real time.
Food security
Graphitized biochar rewires soil microbes to accelerate pollutant breakdown in rice paddies
A new study reveals that a specially engineered form of biochar can dramatically enhance the natural ability of soil microbes to break down pollutants in rice paddies, offering a promising strategy for cleaner and more sustainable agriculture.
Clean Water
Viruses enhance sulfamethoxazole removal in wetlands by modulating bacteria-phage interactions
A new study examines the role of viruses in sulfamethoxazole (SMX) removal in constructed wetlands. The research demonstrates that the addition of phage-concentrated solutions (PCS) enhances the degradation of SMX by enriching SMX-degrading bacteria.
Researchers come up with novel strategies for coral restoration
Scientists have discovered a new way to help lab-grown baby corals survive through the early life stage. If young mountainous star corals are grown on cement tiles formulated with sodium carbonate, which raises the alkalinity of the water, they survive much better than the average lab-grown corals.
