Environmental fungi found to alter vaginal mycobiome and cervical disease progression during dysbiosis
Scientists have demonstrated for the first time that environmental fungi actively interact with the vaginal bacteriome and mycobiome with likely implications for cervical disease progression.
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Azotobacter: a microbial route to green and sustainable ammonia
Ammonia is one of the most important chemicals in modern society. It plays a central role in global food production as the key ingredient in fertilizers that sustain nearly half of the world’s population. Beyond agriculture, ammonia has recently attracted growing attention as a potential carbon-free energy carrier and hydrogen ...
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Under the microscope: extremophiles of the Earth
Extremophiles are microbial organisms that live in extreme environments normally considered uninhabitable. Over the past few decades, extremophiles have been discovered in increasingly bizarre and unexpected environments around the globe, including within acid lakes, plastic recycling centres and even in radioactive sites such as Chernobyl.
Measuring and controlling an air fryer’s internal temperature for polymerase chain reaction
Read the second part in the journey to running PCR in an air fryer…
Losing the Earth’s bounty
Farmland degradation and soil erosion have caused food shortages and the collapse of civilizations throughout human history. Today, soil degradation is a growing driver of global threats such as climate change, biodiversity loss, and food insecurity. Loss of soil, the resource that supports production of 95% of the food supply, ...
Under the Lens video series
The Microbiologist: Under the Lens | Episode 3
Is raw milk safe to drink? Prof Emmanuel Adukwu is joined by Prof Nicola Holden and Dr Gil Domingue for a conversation on the societal, scientific, and health implications of this pertinent question.
The Microbiologist: Under the Lens | Episode 2
In our second episode, Dr Callum Cooper joins Professor Emmanuel Adukwu to talk about all things bacteriophage, from alternatives to antibiotics, social impact, and regulation.
The Microbiologist: Under the Lens | Episode 1
In our first episode, Professor Raquel Peixoto joins Professor Jack Gilbert for a deep dive into coral reefs, microbes, and the future of our planet.
The Microbiologist: Under the Lens | Episode 3
The Microbiologist: Under the Lens | Episode 2
The Microbiologist: Under the Lens | Episode 1
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The Microbiologist provides detailed information on the latest research, topics, reviews, events and news on a wide variety of microbiological topics.
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Fungi that inspired The Last of Us may hold the key to a pesticide-free agriculture
They may be the stuff of our nightmares, but Aditya Singh Ranout reveals how invisible allies underneath our feet in the form of entomopathogenic fungi are transforming agriculture - and why these fascinating microbes may hold the key to a pesticide-free agriculture.
Why cruise ships remain vulnerable to viral outbreaks - and how new technologies could help
A dream holiday can quickly become a public health challenge when thousands of people share the same dining rooms, elevators and living spaces. Recent viral outbreaks on cruise ships have shown just how vulnerable these floating cities remain to infectious diseases.
Biopiracy in microbiology: Who owns nature’s resources?
A growing global debate over “biopiracy” is raising urgent questions for microbiologists, researchers, industry and policymakers alike — and Applied Microbiology International is calling on members to help shape the conversation.
LAMECS 2026: An important milestone for early-career microbiologists
Ekramul Karim reveals why LAM ECS 2026 has been an important milestone in his own journey as an early-career microbiologist and how it has broadened his appreciation for the versatility of microbiology beyond biomedical and environmental settings.
LAMECS 2026: microbes, career motivation, and exploring life on Mars!
Jemima Swain reports back on her experiences of the Letters in Applied Microbiology ECS Symposium 2026 at Manchester Metropolitan University, which brought together almost 100 delegates for a day of scientific presentations, posters, careers talks, and opportunities for discussion and networking.
Accessibility, visibility, and participation - what AMI’s 2026 survey reveals about the future of applied microbiology
Applied Microbiology International’s 2026 Member Survey paints a picture of an organisation with strong foundations, a genuinely global reputation, and a highly engaged membership community, particularly among early-career microbiologists.
Common COVID-19 drugs may pose hidden risks to marine life, study finds
A new study suggests that several drugs widely used during the COVID-19 pandemic can be toxic to marine organisms, even at relatively low concentrations. Five pharmaceuticals were tested on nauplii of the brine shrimp Artemia salina.
Researchers propose new listeria labelling for smoked salmon and other ready-to-eat foods
Researchers are proposing a new labelling scheme designed to give consumers a better opportunity to choose ready-to-eat foods, such as smoked salmon and spiced pork roll, without risking infection with Listeria bacteria.
The case for fewer antibiotics in joint replacement surgery
Infections are a leading cause of joint replacement failures, however a new study suggests prescription of an extended courses of antibiotics after patients leave the hospital may not be needed.
Food security
Could ‘Trojan horse’ microbes that exploit symbiotic systems be candidates for new biological pesticides?
Researchers have discovered a new insect pathogen that invades the gut symbiotic organ of stink bugs by mimicking their symbiotic microorganism, and this pathogen ultimately kills the host bugs.
Clean Water
What D.C.’s algal bloom reveals about a growing water threat
Environmental engineer Steven Chapra speaks out about cyanobacteria algal blooms in the newly renovated Lincoln Memorial Reflecting Pool, expanding on why harmful algal blooms are a growing concern, and what they may mean for freshwater ecosystems.
Common COVID-19 drugs may pose hidden risks to marine life, study finds
A new study suggests that several drugs widely used during the COVID-19 pandemic can be toxic to marine organisms, even at relatively low concentrations. Five pharmaceuticals were tested on nauplii of the brine shrimp Artemia salina.
